Office of Sustainability, Middle Eastern Studies Program, Human Rights Program, Experimental Humanities Program, Chartwells Dining Services, Center for Curatorial Studies, Center for Civic Engagement, Bard Office of Sustainability, Bard Farm, and Bard Center for Environmental Policy Present
Eating Histories: Interactive Dinner Workshop
Thursday, April 2, 2020
Manor House Dining Room
6:00 pm – 8:00 pm EDT/GMT-4
Please join Experimental Humanities Food Lab and the Human Rights Program for an interactive dinner workshop with Viven Sansour, a Palestinian writer and conservationist dedicated to preserving seed heritage and bringing it to the table in order to “eat our history rather than store it away as a relic of the past.” Sansour uses images, sketches, film, seeds, and soil to tell old stories with a contemporary twist. 6:00 pm – 8:00 pm EDT/GMT-4
RSVPs required. Free for students; $10 for faculty and staff.
annandaleonline.org/eatinghistoriesdinner
For more information, call 845-758-6822, or e-mail [email protected].
Time: 6:00 pm – 8:00 pm EDT/GMT-4
Location: Manor House Dining Room